Chicken Fillet Fricassee
Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Chicken Fillet Fricassee
Ingredients
- Onion - 2 pieces
- Orange Bell Peppers - 1 piece
- Carrot - 1 piece
- Frozen green bean pods - 8.8 oz
- Garlic - 3 cloves
- Sour Cream - 8.8 oz
- Salt - to taste
- Spices - to taste
- Chicken fillet - 17.6 oz
Step by Step guide
Step 1
Rinse the meat and cut it into strips.
Step 2
Peel the onion and slice it into half-rings. Slice the carrot into half-rings as well.
Step 3
Remove the seeds and stems from the bell pepper and cut it into strips.
Step 4
Peel the garlic and finely chop it.
Step 5
In a frying pan, sauté the onion, carrot, and bell pepper for a few minutes. Add the frozen peas to the vegetables.
Step 6
Add the minced garlic and sour cream to the chicken. Mix well.
Step 7
Transfer the chicken fillet with sour cream to the frying pan with the onion and bell pepper.
Step 8
Bring the fricassee to a boil, cover with a lid, and simmer until cooked through. Stir occasionally. The chicken should become tender.
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