Chicken Fillet in Beer Batter
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Can be served with sour cream-mayonnaise sauce or tartar sauce.
Ingredients
- Wheat Flour - 14.1 oz
- Chicken fillet - 17.6 oz
- Light Beer - 10 fl oz
- Vegetable Oil - 2 cups
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Mix 1.5 cups of flour, salt, and pepper.
Step 2
Add the beer and stir until smooth.
Step 3
Heat the oil in a saucepan (about 10 cm deep).
Step 4
Cut the chicken fillet into strips.
Step 5
Pour 1 cup of flour onto a flat plate.
Step 6
Dredge the chicken in flour, then dip it in the beer batter.
Step 7
Fry in batches in hot oil for 3–4 minutes.
Step 8
Place the cooked nuggets on a paper towel to absorb excess fat.
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