Chicken Fillet in Cheese Sauce
0
0
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
2
Description
Chicken fillet in cheese sauce
Ingredients
- Cheese Spread - 1.8 oz
- Skin-On Chicken Breasts - 1 piece
- 20% Sour Cream - 8.8 oz
Step by Step guide
Step 1
Cut the chicken breast into 1x1 cm cubes.
Step 2
Heat a skillet, pour in a little oil, and quickly sauté the chicken fillet. Season with salt and pepper. Add all the sour cream, stir, and reduce the heat.
Step 3
Grate the cheese finely and add it to the chicken. Stir well, wait for the cheese to melt, and serve immediately.
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