Chicken Fillet in Coconut Crust
Main Dishes | Pan-Asian cuisine
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
You can serve it with a ready-made sauce, or you can make it yourself. For this, mix 3 tablespoons of peanut butter, 150 ml of fruit puree, and 5 tablespoons of soy sauce.
Ingredients
- Breadcrumbs - 2 tablespoons
- Skin-On Chicken Breasts - 2 pieces
- Water - 2 tablespoons
- Egg white - 1 piece
- Desiccated coconut - 3 tablespoons
- Salt - to taste
- Paprika - to taste
- Green peppercorns - to taste
Step by Step guide
Step 1
Wash and dry the chicken breasts. Cut them in half.
Step 2
Beat the egg with a whisk, add water, salt, pepper, and paprika.
Step 3
Mix the breadcrumbs and shredded coconut.
Step 4
Dip the meat first in the egg, then in the coating.
Step 5
Preheat the oven to 356°F. Grease a baking sheet with oil, line it with parchment paper, and grease it again with oil. Place the chicken pieces on it and bake at 392°F for 30 minutes.
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