Chicken Fillet in Cornflakes
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0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
The flakes can be oatmeal if desired.
Ingredients
- Wheat Flour - ½ cup
- Chicken fillet - 2 pieces
- Chicken Egg - 1 piece
- Coconut flakes - ½ cup
- Vegetable Oil - to taste
- Salt - ¼ teaspoon
- Ground Black Pepper - a pinch
Step by Step guide
Step 1
Crush the flakes.
Step 2
Coat the fillet in flour, dip it in the egg mixed with salt and pepper, and finally coat it in the flakes.
Step 3
Fry on low heat until golden brown.
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