Chicken Fillet in Cream
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Chicken Fillet in Cream
Ingredients
- Mayonnaise - 1.8 oz
- Chicken fillet - 21.2 oz
- Vegetable Oil - to taste
- Cream - 7.1 oz
- Chicken Seasoning - 0.7 oz
- Salt - to taste
Step by Step guide
Step 1
Cut the chicken fillet into small cube-shaped pieces. Place the pieces in a deep bowl.
Step 2
Add mayonnaise and seasoning. Mix thoroughly.
Step 3
Place the pieces in a preheated skillet and fry for 7–10 minutes until the chicken is covered with a golden crust.
Step 4
Gradually add the cream. First, pour in the first 100 ml, cover with a lid, and wait for about 5–7 minutes, but be sure to keep an eye on the chicken to prevent burning. Then pour in the remaining cream, cover with a lid, and continue cooking on low heat.
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