Chicken Fillet in Cream with Peaches

Main Dishes | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

You can substitute peaches with an apple, pear, or pineapple. This dish can be served hot or cold.

Ingredients

Chicken fillet - 21.2 oz
Donut Peaches - 2 pieces
Cheese Spread - 7.1 oz
Leek - 1 stalk
10% cream - 7 fl oz
Ocean salt - to taste
Ground Black Pepper - to taste
Butter - to taste

Step by Step guide

Step 1

Grease a baking dish with butter.

Step 2

Slice the chicken breast fillet lengthwise and pound it into thin slices, like for schnitzel. Season the fillet with salt and pepper, and place it on a baking sheet.

Step 3

Peel the peach, remove the pit, and slice it. Arrange the slices on top of the fillet. Sprinkle with rings of leek.

Step 4

Pour cream over the dish. Cover the dish with foil and place it in a preheated oven at 392°F for 40 minutes. Then remove the foil, sprinkle the dish with grated cheese, and return it to the oven for another 10 minutes.