Chicken Fillet in Fat-Free Yogurt and Curry
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Main Dishes | Bulgarian cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Chicken fillet in fat-free yogurt and curry
Ingredients
- Chicken fillet - 4 pieces
- Natural Yogurt - 8.8 oz
- Red Curry Powder - 3 teaspoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Mix yogurt with salt, pepper, and curry.
Step 2
Place the chicken fillet in the prepared marinade and let it marinate for 1 hour in a cool place.
Step 3
Bake in 'Bake' mode for 15 minutes, then flip to the other side, drizzle with marinade, and bake again in 'Bake' mode for another 15 minutes.
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