Chicken Fillet in Honey Marinade
0
0
⏳ Time
35 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Chicken fillet in honey marinade
Ingredients
- Vegetable Oil - 0 fl oz
- Chicken fillet - 10.6 oz
- Honey - 1 tablespoon
- Salt - a pinch
- Ground Black Pepper - a pinch
- Spices - a pinch
- Lemon - 1 piece
Step by Step guide
Step 1
Combine all the marinade ingredients. Cut the meat into small pieces, pour the marinade over it, and refrigerate for 1 hour.
Step 2
Heat a skillet, add the meat along with the marinade, and cook over high heat until the marinade has nearly evaporated. Then reduce the heat, cover with a lid, and let it cook for another 5 minutes.
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