Chicken Fillet in Honey Marinade with Lemon Juice

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

The juice of one lemon can be substituted with half a teaspoon of citric acid. I add a bit of water to the marinade, which increases the amount of marinade and allows all the pieces to be evenly coated. I let it sit covered for about 7-10 minutes, resulting in a more caramelized finish and a more pronounced flavor, but it remains moist. My family prefers it this way.

Ingredients

Skin-On Chicken Breasts - 10.6 oz
Honey - 1 tablespoon
Salt - to taste
Vegetable Oil - 1 tablespoon
Ground Black Pepper - to taste
Meyer Lemon Juice - 1 fl oz
Spices - to taste

Step by Step guide

Step 1

Rinse the chicken breasts and cut them into cubes. Place them in a deep bowl. Set aside.

Step 2

For the marinade, mix honey and vegetable oil. Add lemon juice, salt, and pepper to taste.

Step 3

Pour the marinade over the chicken and mix well. Place in the refrigerator for 1 hour.

Step 4

Place the chicken along with the marinade in a preheated skillet. Sauté over high heat until all the liquid has evaporated. Then, reduce the heat, cover with a lid, and simmer for 5 minutes.