Chicken Fillet in Yogurt and Curry
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0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Recipe by John.
Ingredients
- Curry - 3 teaspoons
- Natural Yogurt - 8.8 oz
- Chicken fillet - 4 pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Mix the yogurt with salt, pepper, and curry. Place the chicken fillet in the prepared marinade and let it marinate for an hour in a cool place.
Step 2
Bake in the 'Bake' mode for 15 minutes, then flip to the other side, drizzle with marinade, and bake again in 'Bake' mode for another 15 minutes.
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