Chicken Fillet (Le Cordon Bleu)
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Chicken Fillet (Le Cordon Bleu)
Ingredients
- Parsley - to taste
- Breadcrumbs - 3.5 oz
- Chicken Egg - 2 pieces
- Wheat Flour - 2 spoons
- Chicken fillet - 4 pieces
- Cheese Spread - 4 pieces
- Ham - 4 pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Place the chicken breast on a cutting board and pound it with a rolling pin until the thickness is relatively even across the entire piece.
Step 2
Season the fillet with salt and pepper. Add the ham, cheese, and parsley.
Step 3
Roll it up into a log.
Step 4
Coat in flour.
Step 5
Dip into lightly beaten eggs mixed with salt. Coat with crushed crackers or breadcrumbs.
Step 6
Place on a baking sheet and transfer to a preheated oven at 392°F for about 25 minutes, or until cooked through and golden brown with a crispy crust.
Step 7
Serve with rice or vegetables.
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