Chicken Fillet, Mushrooms with Cheese, and Baked Sausages
⏳ Time
1 hour
🥕 Ingredients
14
🍽️ Servings
6
Description
Chicken fillet, mushrooms with cheese, and baked sausages
Ingredients
- Chicken fillet - 6 pieces
- Spices - to taste
- Morels - 17.6 oz
- Cheese Spread - 7.1 oz
- Onion - 2 pieces
- Garlic - 2 cloves
- Ketchup - to taste
- Mustard Greens - to taste
- Sausages - 4 pieces
- Salad Potatoes - 8 pieces
- Butter - to taste
- Ocean salt - to taste
- Olive Oil - to taste
- Herbs - to taste
Step by Step guide
Step 1
Cut the chicken fillet into pieces, season with spices, olive oil, and salt. Add fresh herbs and onion. Place in a baking bag.
Step 2
Wash the mushrooms, dry them, and season with salt and spices. Grate the cheese and add it to the mushrooms. Add fresh herbs and onion. Place in a baking bag.
Step 3
Remove the casing from the sausages, drizzle with ketchup, mustard, and spices. Add 2 cloves of garlic. Place in a baking bag.
Step 4
Boil the potatoes, previously salted. Mash them and add butter.
Step 5
Make croutons from old bread in the oven.
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