Chicken Fillet Roll in Puff Pastry
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
4
Description
Chicken Fillet Roll in Puff Pastry
Ingredients
- Puff Pastry - 17.6 oz
- Chicken fillet - 3 pieces
- Semi-soft cream cheese - 5.3 oz
- Garlic - 3 cloves
- Parsley - 1 bunch
- Cheese Spread - 3.5 oz
- Mustard Greens - to taste
- Paprika - to taste
- Ground coriander - to taste
- Ground Dried Garlic - to taste
- Salt - to taste
- Whole egg - 1 piece
Step by Step guide
Step 1
Place the soft cheese in a deep plate.
Step 2
Press the garlic through a garlic press.
Step 3
Finely chop the washed parsley.
Step 4
Mix until smooth.
Step 5
Cut the fillet lengthwise, leaving 0.5 cm to the edge, and unfold into two parts.
Step 6
Pound well.
Step 7
In a separate bowl, mix paprika, pepper, salt, and dried garlic.
Step 8
Add coriander and mustard seeds. Mix all the spices.
Step 9
Thaw the puff pastry.
Step 10
Cut the cheese into three long sticks.
Step 11
Season the fillet on both sides.
Step 12
Spread the soft cheese over the fillet, leaving 1 cm from the edge.
Step 13
Place a stick of cheese in the center.
Step 14
Roll up the roll.
Step 15
Roll out the dough.
Step 16
Place the roll in the center and wrap it, pinching the edges.
Step 17
Place the rolls on a baking sheet lined with parchment paper and brush with egg yolk. Bake for 30–40 minutes in an oven preheated to 392°F.
Step 18
Serve at the table.
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