Chicken Fillet Rolls with Spinach
0
0
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
5
Description
Chicken Fillet Rolls with Spinach
Ingredients
- Spinach - 3.5 oz
- Skin-On Chicken Breasts - 5 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Herbs - to taste
Step by Step guide
Step 1
Cut three chicken breasts lengthwise, lightly pound them, season with salt and pepper.
Step 2
Pass two chicken breasts through a meat grinder.
Step 3
Mix the minced meat with spinach, add salt, pepper, and herbs.
Step 4
Place the filling in the pounded meat and roll it up.
Step 5
Fry the rolls in heated vegetable oil until golden brown and finish cooking in an oven preheated to 356°F for 20 minutes.
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