Chicken Fillet Rolls with Spinach and Cheese
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
These rolls pair perfectly with a light vegetable salad or mashed potatoes. Enjoy your meal!
Ingredients
- Spinach - 1 bunch
- Chicken fillet - 4 pieces
- Cheese Spread - 5.3 oz
- Onion - 1 piece
- Garlic - 3 cloves
- Sour Cream - 4 tablespoons
- Salt - to taste
- Spices - to taste
Step by Step guide
Step 1
Wash and chop a large bunch of spinach, peel and finely dice the onion.
Step 2
Sauté for 3 minutes in vegetable oil, grate the garlic on a fine grater and sauté for another 2 minutes. Let it cool.
Step 3
Add grated cheese, salt, and spices to the cooled spinach.
Step 4
Wash the chicken breasts, cut each breast into two thin slices, and lightly pound if desired. Season with salt and your favorite spices.
Step 5
Place a portion of the filling (about a heaping tablespoon) onto each piece of chicken breast, roll them up, and secure with toothpicks.
Step 6
Arrange all the rolls tightly in a greased baking dish, spread sour cream on top, and place in a preheated oven at 180–374°F for 35–40 minutes.
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