Chicken Fillet Stewed in Cream

Main Dishes | European cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Chicken fillet stewed in cream

Ingredients

Onion - 1 piece
Chicken fillet - 24.7 oz
Garlic - 3 cloves
Olive Oil - 2 tablespoons
Dijon Mustard - 1 tablespoon
Cream 22% - 3 fl oz
Ocean salt - to taste
Ground Black Pepper - to taste
Thyme - to taste
Basil - to taste
Butter - 1.8 oz

Step by Step guide

Step 1

Cut the chicken fillet into pieces of your desired size. I cut it into large pieces, about 4 parts.

Step 2

Peel the onion and garlic. Slice the onion into thin half-rings and chop the garlic coarsely.

Step 3

In a large pot, mix the chicken, onion, garlic, mustard, and olive oil. Add spices and salt to taste. Arrange the chicken in an even layer and pour the cream over it. You can skip the butter, but it tastes better with it.

Step 4

Place in a preheated oven at 392°F (about 400 degrees Fahrenheit) and cook for half an hour. Then reduce the temperature to 302°F (about 300 degrees Fahrenheit) and cook for another half hour, then reduce the temperature to 212°F (about 210 degrees Fahrenheit) and simmer for another hour.