Chicken Fillet Stewed with Pumpkin and Quince
Main Dishes | European cuisine
⏳ Time
1 hour 28 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
This main dish comes with a side. It's important to monitor the readiness of all ingredients, as different stoves may vary, but the average cooking time is 1 hour. In this case, the chicken will be cooked but not dry, while the quince and pumpkin will be slightly al dente. If you prefer a softer consistency, you will need to cook for another 15 minutes. Instead of sour cream mixed with water, you can use cream of any fat content, to your taste. The amount of salt should also be adjusted to your preference. Additional sauce and side dishes are not necessary for this meal.
Ingredients
- Chicken fillet - 28.2 oz
- Quince - 2 pieces
- Pumpkin - 1 piece
- Salt - 1 tablespoon
- Herbes de Provence - 1 tablespoon
- Sour Cream - 2 tablespoons
- Water - 7 fl oz
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Cut the chicken into convenient small pieces.
Step 3
Add salt.
Step 4
Add the herbs.
Step 5
Mix and set aside.
Step 6
Then, remove the seeds from the quince.
Step 7
Cut it into wedges.
Step 8
Next, remove the seeds from the pumpkin.
Step 9
Peel it and cut into small pieces.
Step 10
Place the quince and pumpkin in a baking dish, and add salt.
Step 11
Add the herbs.
Step 12
Add vegetable oil.
Step 13
Then, place the pieces of chicken between the pumpkin and quince.
Step 14
Mix the sour cream with water.
Step 15
Pour it over the chicken with quince and pumpkin.
Step 16
Place in the oven for 1 hour at 356°F.
Step 17
Check for readiness.
Step 18
Serve in portions.
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