Chicken Fillet Stuffed with Mushrooms
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0
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
I recommend covering the fillets with foil. When the rolls become tender, uncover them until a golden crust forms.
Ingredients
- Pickled Chanterelles - 7.1 oz
- Chicken fillet - 4 pieces
- Garlic - 4 cloves
- Walnuts - 1.8 oz
- Mayonnaise - 4 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Grated Pecorino Pepato Cheese - 4 tablespoons
- Meyer Lemon Juice - 4 teaspoons
- Herbs - to taste
Step by Step guide
Step 1
Boil the mushrooms, pound the chicken fillet with the blunt end of a knife, season with salt and pepper, and drizzle with lemon juice.
Step 2
Finely chop the champignons, herbs, and walnuts. Mix with 3 tablespoons of mayonnaise, season with salt, and stir.
Step 3
Place the filling on the chicken fillet, roll it up, tie with string, and brush with mayonnaise.
Step 4
Place on a baking sheet and bake at 356°F for 45 minutes.
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