Chicken Fillet Stuffed with Mushrooms and Cheese
⏳ Time
35 minutes + 20 minutes
🥕 Ingredients
13
🍽️ Servings
3
Description
Chicken fillet stuffed with mushrooms and cheese
Ingredients
- Chicken fillet - 1 piece
- Grated Pecorino Pepato Cheese - 3.5 oz
- Fresh Mushrooms - 4 pieces
- Tomatoes - 2 pieces
- Orange Bell Peppers - 1 piece
- Soy Sauce - 1 tablespoon
- Olive Oil - 1 tablespoon
- Sour Cream - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
- Ground coriander - to taste
- Butter - 3.5 oz
- Onion - 1 head
Step by Step guide
Step 1
Wash the chicken fillet and dry it with a paper towel
Step 2
Make a cut in the fillet with a knife (a pocket)
Step 3
Marinade: mix soy sauce, olive oil, sour cream, coriander, pepper, and salt. Rub the fillet on both sides and let it marinate for 20 minutes.
Step 4
Preheat the oven to 356°F
Step 5
Meanwhile, chop the mushrooms, onion, tomatoes, and bell pepper into cubes. Sauté in vegetable oil. Add salt. Turn off the heat. Add cheese. Mix well.
Step 6
Using a spoon, stuff the fillet with the sautéed vegetables and cheese. Secure the fillet with toothpicks.
Step 7
Place the stuffed fillet in the preheated oven for about 20 minutes.
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