Chicken Fillet Stuffed with Peaches
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⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Chicken fillet stuffed with peaches
Ingredients
- Donut Peaches - 3 pieces
- Chicken fillet - 17.6 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Garlic - to taste
- Sour Cream - 1 tablespoon
- Chicken Egg - 1 piece
- Wheat Flour - 2 tablespoons
- Toasted Sesame - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Pound the chicken fillet, rub with garlic, pepper, and salt to taste.
Step 2
Cut the peach into strips, place on the fillet, and optionally sprinkle with pepper and garlic.
Step 3
Roll the fillet into rolls, then gently pound each roll with a mallet to flatten them.
Step 4
Prepare the batter from the egg, sour cream, flour, and a small amount of sesame seeds.
Step 5
Dip the rolls into the batter, then fry on both sides until cooked through and golden brown.
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