Chicken Fillet Under a Fur Coat
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Chicken Fillet Under a Fur Coat
Ingredients
- Chicken fillet - 17.6 oz
- Turnips - 2 pieces
- Onion - 2 pieces
- Salad Potatoes - 21.2 oz
- Hard Cheese - 5.3 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Spices - to taste
- Mayonnaise - 7.1 oz
- Meyer Lemon Juice - 1 tablespoon
Step by Step guide
Step 1
Cut the chicken fillet into small pieces (1.5 cm), marinate in mayonnaise with salt, black pepper, and lemon juice, and let it sit in the marinade for about 30–40 minutes.
Step 2
Slice the onion into half rings, grate the carrots on a coarse grater, slice the potatoes into rounds, and grate the cheese on a coarse grater.
Step 3
Grease a baking dish with oil.
Step 4
Place the chicken meat at the bottom.
Step 5
Layer the onion on top of the chicken, then add the carrots, followed by the potatoes.
Step 6
Season with salt, spread mayonnaise on top, and sprinkle with cheese. Bake in the oven for 30–40 minutes at 356°F.
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