Chicken Fillet with Feta and Cream
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
I served this dish with spaghetti. The sauce is not too fatty and not too thick, perfect for pasta.
Ingredients
- Salt - to taste
- Chicken Broth - 4 fl oz
- Feta cheese - 3.5 oz
- Ground Black Pepper - to taste
- Dry White Wine - 2 fl oz
- Chopped Sage Leaves - 0.7 oz
- 10% cream - 4 fl oz
- Chicken fillet - 2 pieces
- Butter - 2.1 oz
Step by Step guide
Step 1
Wash and dry the chicken fillet, then cut it into small cubes.
Step 2
Melt the butter in a skillet. Fry the chicken pieces over high heat until golden brown, about 5–7 minutes.
Step 3
Reduce the heat. Pour in the wine (you can adjust the amount to your taste). Let it evaporate slightly. Add the cream and season with pepper.
Step 4
When the cream comes to a boil, add the broth. Simmer covered until cooked through over low heat.
Step 5
Chop the herbs. When the chicken is ready, stir in the feta and heat over low for about 7 minutes until the cheese melts. Add the herbs and mix. Serve!
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.