Chicken Fillet with Lemon and Celery
0
0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Chicken fillet with lemon and celery
Ingredients
- Lemon - 0.7 oz
- Chicken fillet - 17.6 oz
- Celery salt - 3.5 oz
- Ground Nutmeg - a pinch
- Salt - to taste
- Curry - 1 teaspoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Rinse the chicken fillet and pat dry with a paper towel. If necessary, cut into pieces.
Step 2
Mix curry (turmeric), salt, pepper, and nutmeg.
Step 3
Wash the celery leaves.
Step 4
In a baking bag, place half of the celery leaves, then the fillet, then the remaining leaves, and sprinkle with the mixed spices.
Step 5
Add lemon wedges and shake to mix the spices with the fillet.
Step 6
Place in the oven for about 40 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.