Chicken Fillet with Mushrooms and Sour Cream Sauce
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Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Chicken fillet with mushrooms and sour cream sauce
Ingredients
- Champignons - 7.1 oz
- Chicken fillet - 17.6 oz
- Sour Cream - 5.3 oz
- Mayonnaise - 5.3 oz
- Onion - 1 piece
- Parsley - 1 bunch
- Cheese Spread - 5.3 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Pound the chicken breast and arrange it on a baking sheet.
Step 2
Meanwhile, prepare a mixture of chopped mushrooms, onions, grated cheese, sour cream, mayonnaise, and parsley. Season with salt and pepper.
Step 3
Spread the prepared mixture over each piece of fillet and bake in the oven.
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