Chicken Fillet with Mushrooms in Cream Sauce with Cheese

Main Dishes | French cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken fillet with mushrooms in cream sauce with cheese

Ingredients

Chicken fillet - 1½ kg
Fresh Mushrooms - ½ kg
Onion - 3 pieces
Cheese Spread - 5.3 oz
20% Sour Cream - 7.1 oz
Safflower Oil - 2 spoons
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Cut the chicken fillet into small pieces. Arrange them on a baking sheet that has been greased with sunflower oil. Season with salt and pepper.

Step 2

Sauté the mushrooms with onions in a skillet and place them on top of the chicken fillet. Season this layer with salt and pepper as well. Pour sour cream evenly on top and place it in a preheated oven at 180-392°F.

Step 3

Cook for 20-30 minutes. Then remove the baking tray, sprinkle its contents with grated cheese, and return it to the oven for an additional 10 minutes.