Chicken Fillet with Mushrooms, Tomatoes, and Cheese
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
6
Description
Chicken fillet with mushrooms, tomatoes, and cheese
Ingredients
- Chicken fillet - 21.2 oz
- Morels - 10.6 oz
- Tomatoes - 2 pieces
- Cheese Spread - 7.1 oz
- Onion - 1 head
- Mayonnaise - 3.5 oz
- Ground Black Pepper - to taste
- Salt - to taste
- Chicken Seasoning - to taste
- Vegetable Oil - 0 fl oz
Step by Step guide
Step 1
Rinse the chicken fillet well, cut into slices 1–1.5 cm thick, and lightly pound with a meat mallet.
Step 10
Spread mayonnaise over the mushrooms.
Step 11
Grate the cheese on a coarse grater.
Step 12
Place the tomatoes on top, sprinkle with cheese, and put in the oven for 30 minutes.
Step 13
Serve hot.
Step 2
Line a baking sheet with foil and lightly grease with vegetable oil. Preheat the oven to 392°F.
Step 3
Place the fillet on the baking sheet.
Step 4
Sprinkle with seasoning to taste, add salt and pepper.
Step 5
Cut the mushrooms into random pieces.
Step 6
Finely chop a small onion.
Step 7
Sauté the onion and mushrooms until cooked. Add salt to taste.
Step 8
Place the mushrooms in the center of each fillet.
Step 9
Slice the tomatoes into thin rounds.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.
