Chicken Fillet with Mushrooms, Tomatoes, and Cheese
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
6
Description
Chicken fillet with mushrooms, tomatoes, and cheese
Ingredients
- Chicken fillet - 21.2 oz
- Morels - 10.6 oz
- Tomatoes - 2 pieces
- Cheese Spread - 7.1 oz
- Onion - 1 head
- Mayonnaise - 3.5 oz
- Ground Black Pepper - to taste
- Salt - to taste
- Chicken Seasoning - to taste
- Vegetable Oil - 0 fl oz
Step by Step guide
Step 1
Rinse the chicken fillet well, cut into slices 1–1.5 cm thick, and lightly pound with a meat mallet.
Step 2
Line a baking sheet with foil and lightly grease with vegetable oil. Preheat the oven to 392°F.
Step 3
Place the fillet on the baking sheet.
Step 4
Sprinkle with seasoning to taste, add salt and pepper.
Step 5
Cut the mushrooms into random pieces.
Step 6
Finely chop a small onion.
Step 7
Sauté the onion and mushrooms until cooked. Add salt to taste.
Step 8
Place the mushrooms in the center of each fillet.
Step 9
Slice the tomatoes into thin rounds.
Step 10
Spread mayonnaise over the mushrooms.
Step 11
Grate the cheese on a coarse grater.
Step 12
Place the tomatoes on top, sprinkle with cheese, and put in the oven for 30 minutes.
Step 13
Serve hot.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.