Chicken Fillet with Pineapple
0
0
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Serve with rice or potatoes. Enjoy your meal!
Ingredients
- Chicken fillet - 17.6 oz
- Canned Pineapple Chunks - 1 can
- Mayonnaise - to taste
- Onion - 3 pieces
- Hard Cheese - 10.6 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the chicken fillet into pieces about 1.5 cm thick. Each piece should be large enough to hold a ring of canned pineapple.
Step 2
Season with salt and pepper on both sides.
Step 3
Gently pound the fillet.
Step 4
Grease a baking sheet with vegetable oil and place the fillet on it.
Step 5
Spread mayonnaise over the chicken, top with onion rings, pineapple, and sprinkle with grated cheese.
Step 6
Place in a preheated oven at 392°F for 30 minutes.
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