Chicken Fillet with Pineapple and Cheese

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

2 teaspoons of vinegar can be replaced with 1 teaspoon of lemon juice. For added spiciness, you can add more spices while frying the chicken. We enjoyed potatoes as a side dish.

Ingredients

Chicken fillet - 2 pieces
Canned Pineapple Chunks - ½ can
Grated Pecorino Pepato Cheese - 3.5 oz
Spices - 2 teaspoons
Salt - 1 teaspoon
Vegetable Oil - 2 tablespoons
Sugar - 2 teaspoons
Vinegar essence - 1 teaspoon

Step by Step guide

Step 1

In a bowl, mix the oil, spices, vinegar, salt, and sugar, and marinate the fillet, cut into small pieces — 20 minutes is enough.

Step 2

Place the marinated chicken pieces in a skillet and fry over low heat until cooked through, uncovered.

Step 3

Top with pineapple chunks, and then with grated cheese, creating three layers (chicken, pineapple, cheese). Cover with a lid and let simmer over low heat. After a few minutes, the cheese will melt — the dish is ready.