
Chicken Fillet with Pineapples
Main Dishes | European cuisine
⏳ Time
55 minutes
🥕 Ingredients
8
🍽️ Servings
5
Description
Chicken Fillet with Pineapples
Ingredients
- Mayonnaise - 7.1 oz
- Mustard Greens - 1.8 oz
- Ground clove - 0.4 oz
- Ground Dried Garlic - 0.2 oz
- Onion - 3.5 oz
- Canned Pineapple Chunks - 14.1 oz
- Hard Cheese - 17.6 oz
- Chicken fillet - 21.2 oz
Step by Step guide
Step 1
Cut the fillet into flat pieces.
Step 2
Marinate in a sauce of mustard and mayonnaise for 15 minutes.
Step 3
Grate the cheese.
Step 4
Slice the onion into thin rings.
Step 5
Spread the fillet in the baking dish.
Step 6
Top each piece with onion, pineapple, and cheese.
Step 7
Pour mayonnaise over the top.
Step 8
Bake until a crust forms.
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