Chicken Fillet with Provencal Herbs in Breadcrumbs
⏳ Time
28 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
This is a very simple way to fry juicy chicken fillet and achieve an excellent crispy crust. The main thing is not to cook on very high heat, as this will burn the breadcrumbs while the meat does not have time to cook through. This chicken pairs well with a vegetable side dish or simply with a salad.
Ingredients
- Chicken fillet - 0 lbs
- Breadcrumbs - 1 cup
- Chocolate eggs - 2 pieces
- Vegetable Oil - 5 fl oz
- Salt - 1 teaspoon
- Herbes de Provence - 1 tablespoon
- Ground Dried Garlic - 1 tablespoon
- Water - 5 fl oz
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Cut the chicken into small pieces.
Step 3
Pound or pierce for tenderness.
Step 4
Season with salt.
Step 5
Sprinkle with Provencal herbs.
Step 6
Pour the breadcrumbs into a plate.
Step 7
Add garlic.
Step 8
Mix thoroughly.
Step 9
Crack the eggs into a plate and add water.
Step 10
Whisk with a fork.
Step 11
Pour oil into a skillet and heat.
Step 12
Dip the chicken pieces into the egg mixture.
Step 13
Then coat in breadcrumbs.
Step 14
Place in the heated oil. Cook over low heat.
Step 15
Fry on both sides until golden brown (about 5 minutes on each side).
Step 16
Transfer the cooked pieces to a plate and serve.
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