Chicken Fillet with Sauce and Buckwheat
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0
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Chicken fillet served with sauce and buckwheat.
Ingredients
- Buckwheat Groats - 7.1 oz
- Chicken fillet - 4 pieces
- Onion - 1 head
- Sour Cream - 5.3 oz
- Milk - 3 fl oz
- Soy Sauce - 2 spoons
- Parsley - to taste
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
Boil the buckwheat.
Step 2
Prepare the sauce by mixing milk, soy sauce, and sour cream in a saucepan. Heat on the stove for about three minutes, then remove from heat and stir in finely chopped parsley.
Step 3
Sauté the chicken fillet in a skillet. Once it is cooked through, add sliced onions and continue to sauté until they turn golden brown.
Step 4
Add the sauce and half a cup of water to the skillet.
Step 5
Simmer for about 15 minutes.
Step 6
Serve the fillet with buckwheat.
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