Chicken Fricassée

Main Dishes | French cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken Fricassée

Ingredients

Poultry - 2 lbs
Courgette - 1 piece
Chicken Broth - 8 fl oz
Champignons - 5.3 oz
Turnips - 2 pieces
Dry White Wine - 7 fl oz
Corn Starch - 1 tablespoon
Sour Cream - 2 tablespoons
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Wash the chicken, place it in a microwave-safe dish, pour in the broth, cover, and cook for 8 minutes at full power. Flip the chicken and cook for another 8 minutes at the same setting.

Step 2

Remove the chicken, let it cool slightly, and then remove the meat from the bones, cutting it into small pieces.

Step 3

Peel the zucchini and carrots, then chop them finely.

Step 4

Wash the champignons and chop them.

Step 5

Place the carrots in the pot with the broth, cover, and cook for 7 minutes at full power. Add the zucchini and champignons, pour in the wine, and cook for another 7 minutes.

Step 6

Dissolve the cornstarch in a small amount of water. Add the chicken meat, cornstarch, and sour cream to the pot. Season with salt and pepper, stir, and cook for 4 minutes at full power.