Chicken Fricassée with Nutmeg

Main Dishes | Italian cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken fricassée with nutmeg

Ingredients

Butter - 1.8 oz
Chicken fillet - 17.6 oz
Wheat Flour - 4 spoons
Nutmeg - 1 tablespoon
Cream 22% - 10.6 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Rinse the chicken fillet well, pat it dry, and season with salt.

Step 2

Then cut into small sticks. Sprinkle with flour and lightly coat in flour.

Step 3

In a skillet, melt the butter and add the chicken. Sear on all sides until it is fully white.

Step 4

Now take the cream (the fat content can be anything). Pour it over the pieces of chicken, ensuring they are all coated in cream. Add nutmeg and a bit of ground black pepper. Stir, and bring to a boil (the sauce will start to thicken as it boils).

Step 5

Reduce the heat to low and simmer with the lid slightly ajar for 15–20 minutes. The sauce will thicken further, and the fillet will become very soft and tender.