Chicken Fried in Cocoa
⏳ Time
20 minutes
🥕 Ingredients
12
🍽️ Servings
1
Description
Chicken Fried in Cocoa
Ingredients
- Skin-On Chicken Breasts - 5.3 oz
- Cocoa Powder - 0.7 oz
- Green peppercorns - 0.1 oz
- Butter - 0.7 oz
- Salad Potatoes - 7.1 oz
- Ham - 0.4 oz
- Minced garlic - 0.2 oz
- Oranges - 1 piece
- Sugar - 0.4 oz
- Potato protein - 0.1 oz
- Mild Chili Spice - 1 piece
- Fresh Mint - 0.1 oz
Step by Step guide
Step 1
Season the chicken breast with salt and pepper, coat it in cocoa, and fry in butter for 7–8 minutes.
Step 2
Bake the potatoes, peel them, and season with butter, minced garlic, chili pepper, and thin slices of ham.
Step 3
For the sauce, zest the orange and squeeze out the juice. Blanch the zest three times to remove bitterness. Combine the juice with the zest and sugar, bring to a boil, and thicken with starch dissolved in cold water 1:1.
Step 4
Serving: Pour the orange sauce onto a plate, place the sliced cooked chicken breast on top, garnish with potatoes, and decorate with a sprig of mint and toasted chili pepper.
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