Chicken Fried Rice
Main Dishes | Japanese cuisine
⏳ Time
30 minutes
🥕 Ingredients
15
🍽️ Servings
4
Description
Chicken Fried Rice
Ingredients
- Rice - 14.1 oz
- Chicken fillet - 5.3 oz
- Onion - 1 piece
- Orange Bell Peppers - 1 piece
- Vegetable Oil - 4 tablespoons
- Soy Sauce - 3 tablespoons
- Courgette - 1 piece
- Carrot - 1 piece
- Green Peas - 1.8 oz
- Canned Corn - 1.8 oz
- Chinese green beans - 1.8 oz
- Toasted Sesame - 0.4 oz
- Sesame Oil - 2 tablespoons
- Garlic - 2 cloves
- Grated Ginger Root - 1.8 oz
Step by Step guide
Step 1
Rinse the rice under running water until the water runs clear. Cook in unsalted water for 5–7 minutes until it is slightly undercooked. Remove from heat and drain.
Step 2
You can combine the vegetables according to your preferences. Cut the chicken into small pieces and sauté in vegetable oil.
Step 3
Chop the vegetables into small cubes. Add them to the chicken and sauté briefly. They should remain slightly undercooked.
Step 4
Add some finely chopped ginger and sesame oil to the vegetables and chicken. Sauté for a couple of minutes and then add the rice.
Step 5
Add soy sauce and mix well. If desired, you can add salt and freshly ground pepper. Sauté for another three minutes. The rice should be slightly fried, fluffy, and a nice brown color (from the soy sauce).
Step 6
Finally, you can add peas or corn. Serve the fried rice in bowls and garnish with toasted sesame seeds or fresh herbs.
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