Chicken Gizzard Stew
Main Dishes | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Chicken broth can be replaced with water. The recipe is designed for 4 pots.
Ingredients
- Chicken gizzards - 2 lbs
- Salad Potatoes - 8 pieces
- Onion - 2 pieces
- Butter - 5.3 oz
- Turnips - 2 pieces
- Chicken Broth - 1 qt
- Salt - to taste
- Ground Black Pepper - to taste
- Bay leaf - 4 pieces
Step by Step guide
Step 1
Clean the gizzards and cut them into strips. Sauté in 100 grams of butter over high heat until golden brown.
Step 2
Slice the onion into half-rings and grate the carrots. Sauté in the remaining butter.
Step 3
Cut the potatoes into strips.
Step 4
Layer the ingredients in the pots. Season with salt and pepper. Place a bay leaf in each pot. Pour in the cold broth. Cover the pots with lids.
Step 5
Place the pots on a baking sheet and put them in a cold oven.
Step 6
Simmer for 40–50 minutes at a temperature of 356°F.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.