Chicken Gizzard Stew with Vegetables and Cream
⏳ Time
1 hour 30 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Chicken Gizzard Stew with Vegetables and Cream
Ingredients
- Chicken gizzards - 2 lbs
- Carrot - 1 piece
- Parsley - to taste
- Onion - 2 heads
- Celery salt - 1 piece
- Garlic - 3 cloves
- Butter - 1 tablespoon
- Vegetable Oil - 1 tablespoon
- Sugar - a pinch
- Cream - 3 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Herbs - 1 bunch
Step by Step guide
Step 1
Boil the gizzards and hearts separately in chicken broth, adding carrot, parsley root, and celery, and season with salt. Then slightly cool the offal and cut into strips.
Step 2
Clean the liver from membranes and rinse it.
Step 3
Chop the onion and garlic and sauté them in a mixture of butter and vegetable oil. Then add the liver and sauté, seasoning with salt and pepper. Add the offal, mix, pour in the cream, and simmer until cooked, adding a little sugar.
Step 4
Sprinkle the finished dish with chopped herbs.
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