Chicken Gizzards and Hearts in a Multicooker
Main Dishes | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
You can prepare any side dish you like, whether it's rice or pasta. I had vegetables.
Ingredients
- Carrot - 1 piece
- Onion - 1 piece
- Sour Cream - 6 oz
- Chicken gizzards - 14.1 oz
- Chicken hearts - 14.1 oz
- Spices - to taste
- Wheat Flour - 2 tablespoons
Step by Step guide
Step 1
Thaw the gizzards and hearts, rinse, clean, and cut into pieces if desired.
Step 2
Grate the carrot and chop the onion as you like.
Step 3
Place the carrot and onion in the multicooker bowl, then add the gizzards and hearts.
Step 4
Add sour cream, salt, pepper, and spices.
Step 5
Set the 'Stewing' mode for one and a half hours.
Step 6
After about 30 minutes, open and add the flour, stirring to thicken the sauce.
Step 7
Close the lid and cook until the end of the mode.
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