Chicken Gizzards in Sour Cream
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Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Chicken Gizzards in Sour Cream
Ingredients
- Chicken gizzards - 2 lbs
- Onion - 1 head
- Carrot - 1 piece
- Tomatoes - 2 pieces
- Orange Bell Peppers - 2 pieces
- Sour Cream - 5 tablespoons
- Herbs - 1 bunch
- Salt - to taste
- Vegetable Oil - 6 tablespoons
Step by Step guide
Step 1
Rinse the gizzards well, clean them, and cut into medium pieces. Fry in vegetable oil, adding hot water if necessary.
Step 2
When the gizzards are ready, add the carrot, onion, tomatoes, and pepper, and sauté.
Step 3
Add sour cream diluted with hot water, sprinkle with herbs, and season with salt.
Step 4
Bring to a boil, then remove from heat.
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