Chicken Gizzards with Tarragon

Main Dishes | Georgian cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken Gizzards with Tarragon

Ingredients

Chicken hearts - 2 lbs
Chicken Liver - 14.1 oz
Onion - 6 pieces
Cilantro - to taste
Tarragon - to taste
Pomegranate Seeds - to taste
Vegetable Oil - 2 tablespoons
Ocean salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Cleaned and thoroughly washed chicken hearts are boiled in boiling water for about five to ten minutes and then cut in half.

Step 2

Finely chop the onion and sauté it in butter or vegetable oil until it becomes translucent.

Step 3

Add the hearts to the onion and sauté together for about five to six minutes over medium heat. When the hearts are almost ready, add the liver to the pan, mix, and sauté for another five to seven minutes. It is important not to overcook the liver, or it will become too tough.

Step 4

Season with salt and pepper, add finely chopped tarragon and cilantro, and keep on the heat for another couple of minutes. Then transfer to a plate and sprinkle with pomegranate seeds.