Chicken Gratin with Young Zucchini and Parmesan
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Chicken gratin with young zucchini and parmesan
Ingredients
- Cilantro - 1 bunch
- Courgette - 1 piece
- Chicken fillet - 4 pieces
- Grated Pecorino Pepato Cheese - 3.5 oz
- Shallot - 2 pieces
- Herbed Cream Cheese - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Rinse the fillet, cut it into cubes, and blend it in a blender; add salt and pepper to the resulting mixture.
Step 3
Peel the shallots, slice them into half-rings, and sauté until golden.
Step 4
Spread the mixture on the bottom of a baking dish (if using a silicone mold, there is no need to grease the bottom; if using a different material, grease it with oil).
Step 5
Top the mixture with the sautéed shallots.
Step 6
Next, add the chopped cilantro.
Step 7
Slice the zucchini into thin rings and place them on top of the greens.
Step 8
Sprinkle the grated parmesan on top of the mixture.
Step 9
Bake for about 20 minutes (important — do not over-dry the mixture).
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