Chicken Gravy for Mashed Potatoes

Main Dishes | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken gravy for mashed potatoes

Ingredients

Carrot - 1 piece
Chicken fillet - 17.6 oz
Onion - 1 piece
Passata Tomato Sauce - 2 spoons
Wheat Flour - 2 spoons
Spices - to taste
Bay leaf - to taste
Water - 1½ glasses
Salt - to taste
Dried Dill Stems - to taste

Step by Step guide

Step 1

Rinse the fillet thoroughly and gently pat it dry with a paper towel to ensure the meat is dry. Cut it into cubes approximately 1 cm in size.

Step 2

Slice the onion into thin rings and cut the carrot into matchsticks. You can also grate the carrot using a coarse grater.

Step 3

Heat a skillet with oil and sauté the meat for about 5 minutes, then arrange the vegetables on top. Once all the ingredients are nicely browned and have developed a golden crust, add water and flour, mixing thoroughly.

Step 4

Then add the spices and tomato paste. Simmer for about 20 minutes. The final touch is to sprinkle the finished dish with herbs and cover it with a lid to let the flavors meld.