Chicken Heart Salad

Salads | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken Heart Salad

Ingredients

Chicken hearts - 17.6 oz
Onion - 1 head
Soy Sauce - 5 fl oz
Mixed salad greens - 3.5 oz
Salt - to taste
Ground Black Pepper - to taste
Vegetable Oil - 1 fl oz

Step by Step guide

Step 1

Rinse the chicken hearts in cold water, remove any membranes and blood clots.

Step 2

Place the hearts on a paper towel and pat them dry. They should not be wet.

Step 3

In a heated skillet, pour in the vegetable oil, add the hearts, and fry for 10 minutes on each side.

Step 4

Once the hearts are well cooked, add the soy sauce and simmer for about 5 minutes, stirring occasionally. Season with salt and pepper to taste.

Step 5

Remove the hearts with a slotted spoon and in the remaining oil-soy sauce, sauté the previously sliced onion. It is best to cut the onion into long thin half-rings.

Step 6

Wash the salad greens and dry them. In a salad bowl, place the salad leaves, top with the sautéed hearts and onion. Optionally, you can drizzle everything with the sauce left after frying the onion.