Chicken Heart Salad with Fresh Berries
⏳ Time
20 minutes
🥕 Ingredients
12
🍽️ Servings
2
Description
Chicken Heart Salad with Fresh Berries
Ingredients
- Chicken hearts - 7.1 oz
- Vegetable Oil - 1 fl oz
- Narshehab sauce - 3 fl oz
- Shallot - 1.8 oz
- Garlic - 1 clove
- Tomatoes - 7.1 oz
- Mixed salad greens - 3.5 oz
- Fresh Berries - 0.7 oz
- Serviceberries - 0.7 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Balsamic Vinegar - 0 fl oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Serve the heart salad garnished with fresh berries.
Step 2
Finely chop the onion and garlic.
Step 3
Heat the vegetable oil in a skillet.
Step 4
Sauté the onion until translucent, then add the garlic and cook for another 30 seconds until fragrant.
Step 5
Add the hearts to the skillet and cook for 10 minutes, stirring. Season with salt and pepper.
Step 6
At the end, when the hearts are ready, add the narsharab and mix. Keep on the lowest heat while preparing the salad.
Step 7
Place the salad greens on a serving plate.
Step 8
Cut the tomatoes into pieces the size of the hearts and add them to the plate with the salad greens.
Step 9
Add the warm hearts to the plate and drizzle everything with balsamic vinegar.
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