Chicken Hearts in Batter

Main Dishes | French cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Best served with mashed potatoes.

Ingredients

Chicken hearts - 28.2 oz
Wheat Flour - 14.1 oz
Soy Sauce - 3 fl oz
Chocolate eggs - 5 pieces
Spices - to taste

Step by Step guide

Step 1

Cut the hearts lengthwise into 2 halves, but do not cut all the way through (see photo).

Step 2

Pound the preparation on both sides.

Step 3

Crack the eggs into a separate bowl and beat them. Heat the frying pan. Dredge the hearts first in flour, then in the egg, and place them in the pan. Fry on both sides until cooked through.

Step 4

Soak the chicken hearts in soy sauce beforehand — this will be a better alternative to salt. It's best to marinate the hearts in the morning and cook them in the evening, or the next day.