Chicken Hearts in Cream
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
2
Description
Individually: you may use black ground pepper and various seasonings to taste. Enjoy your meal!
Ingredients
- Chicken hearts - 17.6 oz
- Cream 22% - 7 fl oz
- Onion - 1 head
- Carrot - 1 piece
- Chopped Green Onions - to taste
- Garlic - 4 cloves
- Salt - to taste
- Vegetable Oil - 1 fl oz
Step by Step guide
Step 1
In a preheated skillet with vegetable oil, add the finely chopped onion rings. Sauté for a few minutes, stirring constantly.
Step 2
Grate the carrot using a fine grater and sauté it with the onion for 5 minutes.
Step 3
Add grated garlic and mix everything thoroughly, then sauté for a couple of minutes until a pungent aroma of roasted garlic develops.
Step 4
Place the rinsed and cleaned hearts into the skillet, stir with the other ingredients, season with salt, and pour in the cream.
Step 5
Simmer the dish for about 20 minutes until the hearts are cooked through.
Step 6
Add dill, stir, and let it simmer on low heat for 5 minutes.
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