Chicken Hearts in Cream
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Chicken Hearts in Cream
Ingredients
- Chicken hearts - 2 lbs
- Onion - 1 head
- Carrot - 1 piece
- Cream - 8 fl oz
- Salt - 0.4 oz
- Butter - 1.8 oz
- Vegetable Oil - 0 fl oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the chicken hearts in half, remove excess parts, and rinse well under running water.
Step 2
Cover with water and bring to a boil.
Step 3
Once the water boils, add salt and cook until done.
Step 4
Slice the onion into half rings.
Step 5
Cut the carrot into small cubes.
Step 6
Heat the frying pan well, pour in the vegetable oil, and add the butter.
Step 7
Fry the onion until golden brown.
Step 8
Add the carrot.
Step 9
Drain the cooked hearts in a colander.
Step 10
Add the hearts to the vegetables and mix.
Step 11
Reduce the heat and gradually pour in the cream. Season with salt and pepper to taste. Simmer until thickened.
Step 12
Serve at the table.
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