Chicken Hearts Stewed in Cream
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0
⏳ Time
1 hour 15 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Chicken hearts stewed in cream
Ingredients
- Cream 22% - 7.1 oz
- Bay leaf - 2 pieces
- Green peppercorns - 3 pieces
- Salt - a pinch
- Chicken hearts - 24.7 oz
- Spanish onions - 4 heads
Step by Step guide
Step 1
Rinse the hearts, remove any excess membranes, and place them in a frying pan. Then add bay leaves, pepper, and onion.
Step 2
Sauté for 10-15 minutes, then add a cup of warm boiled water (preferably meat broth) and simmer for 30 minutes.
Step 3
Pour in the cream and simmer for another 15 minutes. You can serve mashed potatoes as a side dish.
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