Chicken Hearts Stewed with Vegetables in Sour Cream Sauce
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
This is a very simple and quick dish to prepare. You can use not only eggplant as a filling but also any favorite vegetable. Quick frying and brief stewing with sour cream play an important role here, so it's essential to choose substitutes for the vegetables in the recipe wisely. If sour cream is not available, you can use heavy cream instead. A vegetable side dish is the best choice for this meal, as the hearts pair wonderfully with vegetables without significantly increasing the dish's calorie count. Also, instead of regular onions, you can use the thick parts of napa cabbage leaves. Feel free to use your favorite spices.
Ingredients
- Chicken hearts - 2 lbs
- Eggplants - 1 piece
- Onion - 1 head
- Scallions - 1 bunch
- Sour Cream - 4 tablespoons
- Herbed Cream Cheese - 1 teaspoon
- Lemon-Pepper Mix - to taste
Step by Step guide
Step 1
Prepare the vegetables and sour cream.
Step 2
Rinse and clean the chicken hearts.
Step 3
Fry the hearts over high heat.
Step 4
While the hearts are frying, chop and clean the onion.
Step 5
Peel the eggplant.
Step 6
Add the julienned eggplant to the onion.
Step 7
Add the chopped vegetables and herbs to the fried hearts.
Step 8
Add herbed salt.
Step 9
Add pepper with zest.
Step 10
Mix the hearts with vegetables and spices.
Step 11
Next, add the sour cream.
Step 12
Mix everything together and stew for a few minutes.
Step 13
Serve in portions with a side dish.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.